Kitchen work is usually considered a relatively safe occupation,at least in comparisonwith many industrial jobs. Nevertheless, the kitchen has many hazards. Minor injuriesfrom cuts and burns are common, and more serious injuries are all too possible.Thequantity of hot equipment and powerful machinery, combined with the busy, sometimes frantic pace,make it important for everyone to work … Continue reading Safety
The following rules of safe food storage have two purposes: To prevent contamination of foods. To prevent growth of bacteria that may already be in foods. Temperature control is an important part of food storage. Perishable foods must be keptout of the Food Danger Zone—41°F to 135°F (5°C to 57°C)—as much as possible, because thesetemperatures … Continue reading Food Storage
When you are dealing with food or you are in a food related business, keep your Hygiene standards high. First of all you have to understand what food hygiene is ? or what happen when you compromise with your Hygiene standards ? Ratings starts to fall on ground, isn’t it true. People starts criticizing or … Continue reading Food Safety : Personal Hygiene
People are so crazy about doing cooking things on social platforms from uploading a new delicious dish recipe every week on youtube to writing a recipe with subtitude of ingredients but nobody intrested in knowing how things really works in busy kitchen where chef’s are throwing burned pans in to sinks, creating new dishes and … Continue reading Sharing my culinary study notes. I hope i’ll be able to help to all those who aspired to become a chef.
Culinary Notes 